Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala egg bejo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Egg Bejo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Masala Egg Bejo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have masala egg bejo using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Egg Bejo:

1. Take 250 gms Mince mutton
2. Take 4 eggs
3. Make ready 2 medium sized onions sliced
4. Make ready 2 medium sized tomato sliced
5. Take 2-3 green chillies sliced
6. Get 2 tbsp. oil (I used mustard)
7. Get 2 Bay leaves
8. Take 3-4 cloves
9. Prepare 1 cinnamon stick
10. Get 1 tsp cumin seeds
11. Prepare 2 Tbsp ginger-garlic paste
12. Prepare 1 Tbsp red chilli powder
13. Prepare 1/2 tsp turmeric powder
14. Make ready 1/2 tsp garam masala powder
15. Get 1 tsp coriander powder
16. Get 1 tsp Meat masala powder
17. Make ready 2 cubes cheese grated
18. Take 1 tsp dry oregano
19. Take 1 tsp red chilli flakes
20. Prepare 1 Sprig coriander leaves chopped
21. Get 2 cups water
22. Take as per taste Salt

Steps to make Masala Egg Bejo:

1. For Keema - In a pressure cooker heat 1 Tbsp oil and add 1/2 sliced onions, 1/2 cumin seeds, 1 bay leaf and sauté for few minutes. Add Keema and add 1 cup water, add salt and stir. Add 1 Tbsp meat masala and stir. Put the pressure cooker lid on for 3-4 whistles on low flame.
2. Remove the pressure cooker lid and on low flame cook for 10-15 minutes until water is absorbed. Add grated cheese. Set aside.
3. For Keema Egg stuffing - boil eggs, peel. In a pan heat 1/2 tsp oil and fry the eggs lightly. Make insertions carefully and not fully, with the back of the spoon handle remove the egg yolks.
4. Add the keema stuffing and cheese inside the egg. Set aside.
5. For the curry - In a pan heat rest of the oil and add cumin seeds, the rest of the sliced onions, cinnamon stick, bay leaf, cloves, and ginger-garlic paste. Cook until the raw smell of the ginger-garlic paste is gone. Add turmeric powder, coriander powder, red chili powder, rest of the meat masala, garam masala, and stir well.
6. Add sliced tomatoes, sliced green chilies, salt and add water as per your desired consistency. Cover for 3-4 mins on low flame. Add keema and the egg stuffed Keema to the curry. Stir everything well. When you have reached the desired consistency, set aside.
7. Plate and garnish with more grated cheese, chili flakes, oregano, and coriander leaves. Enjoy.

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