Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding(queens bread). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread pudding(Queens bread) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread pudding(Queens bread) is something that I have loved my entire life.
👑 This is pudding royalty and deservedly so! Custard, Bread, and Jam crowned with a spectacular cloud of Meringue makes a light, mouthwatering dessert 🤤. It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. Relive your grandma's classic with the addition of Italian pannettone.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pudding(queens bread) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread pudding(Queens bread):
- Make ready 1/2 kg White bread/wheat bread
- Prepare 1/3 or 1/4 cup Sugar
- Make ready 1 lt Milk
- Prepare 50 gms Condensed milk
- Take 1 tsp Vanilla extract
- Prepare as required Raisins
- Make ready as required Cashew nuts
- Take as required Almonds
- Make ready as required Pistachios: as per u want
- Prepare Cream (optional)
- Take Vanilla ice cream(optional)
INGREDIENTS: Butter, milk, vanilla extract, sugar, egg yolk, bread crumbs, lemon, raspberry jam, egg white Evenly cover the pudding with jam. Using a mixer, beat the whites with powdered sugar to firm peaks. Put the meringue on the pudding and bake in the. Slow Cooker Apples & Honey Challah Bread PuddingFit SlowCooker Queen.
Steps to make Bread pudding(Queens bread):
- Cut the bread into bite size pieces and place theme into a bowl.
- Make a wet mixture of condensed milk+milk+ vanilla extract+sugar mix it well till sugar get dissolve in mixture.
- Pour the wet mixture in bread and let them soak the mixture.(keep it for 2mints-3mints in it)
- Grease the baking pan with butter/oil and keep it ready a side. Pour the all mixture with breads into it and sprinkle the dry fruits on it (cashews,almonds,pista, raisins)
- Preheat the oven for 15mints on 180°c
- Keep the pan in oven for 30 mints on 180°c (till the breads turn goldenesh brown on top)
- Bring it out. Let it gets cool down. Cut it into a piece and serve it.
- (You can also have it with vanilla ice cream/Cream.)
- Enjoy the dessert😊
Put the meringue on the pudding and bake in the. Slow Cooker Apples & Honey Challah Bread PuddingFit SlowCooker Queen. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Cherry jam optional (Picture: Oli Jones). The thrifty cook's solution to wasted bread can go either way.
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