Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #mayo seekh kabab rolls#tawacooking. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Mayo Seekh kabab rolls#TawaCooking is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. #Mayo Seekh kabab rolls#TawaCooking is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #mayo seekh kabab rolls#tawacooking using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Mayo Seekh kabab rolls#TawaCooking:

1. Get For dough
2. Prepare Madia ya aata (u can use both) 1 cup
3. Get 1 spoon Sugar
4. Take 1/4 spoon Salt
5. Get 1/4 spoon Yeast
6. Get Half cup milk
7. Make ready 1 spoon Oil
8. Take For filling
9. Make ready 1 cup Chicken mince
10. Take 1 medium size onion cut chopped finely
11. Prepare 2 Green chillies chopped finely
12. Make ready 1/4 spoon Ginger garlic paste
13. Take 1/4 spoon Salt
14. Make ready Half spoon red chilli, coriander powder,zeera each,

Steps to make #Mayo Seekh kabab rolls#TawaCooking:

1. We will use tawa for making paratha
2. For dough mix all the dough ingredients and knead a soft dough
3. Now mix all the spices in chicken mince and mix well
4. Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside
5. Now for paratha make small balls from dough and make parathas
6. Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side
7. For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy

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