Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, halloumi and cashew curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Halloumi and Cashew Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Halloumi and Cashew Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi and Cashew Curry:

1. Take 3 cloves garlic
2. Make ready 2 large onions
3. Make ready 1 tin chopped tomatoes
4. Take 1 bunch coriander
5. Take Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
6. Take 1 tin chickpeas
7. Make ready 1 large pinch Salt and pepper
8. Prepare 250 g Halloumi
9. Get 1 large tub plain natural yogurt
10. Make ready 1 tin coconut milk
11. Prepare 1 lime
12. Prepare Coconut oil
13. Prepare 1 large packet of cashew nuts

Steps to make Halloumi and Cashew Curry:

1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
7. Service with your choice of rice or chapatis (or both!)

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