Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi ni bhaji na thepla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Swadishtvamgi #Mehinibhajinadhebra Hi everyone, Aj ni recipe ma me methi ni bhaji na dhebra kevi rite banavay ae sikhavyu chhe, tamne aa recipe kevi lagi. World famous Gujarati Thepla is lightly spiced paratha like indian flat bread.gujarati Methi na Theplais prepared from wheat flour,besan and pearl millet. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
Methi ni bhaji na thepla is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Methi ni bhaji na thepla is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook methi ni bhaji na thepla using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Methi ni bhaji na thepla:
- Get 250 gms Wheat flour
- Prepare 50 gms chickpeas flour
- Get 100 gms Fenugreek leaves
- Take 3 tbs oil(I used Mango pickle oil)
- Prepare 1 tsp Mango pickle masala
- Get 2 tsp Chilli ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp carom seeds
- Prepare 1 tsp Sesame seeds
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Prepare 1 tbs sugar
- Make ready to taste Salt
This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. If making for kids adjust the spice level accordingly. I usually make it as dinner and I serve with yogurt and sukhi bhaji. It can be served as a breakfast with hot cup of tea or coffee.
Steps to make Methi ni bhaji na thepla:
- In bowl add Wheat flour, masala and oil mix well, now add roughly chopped fenugreek leaves. Add little water knead tight dough.Roll and roast like paratha.
I usually make it as dinner and I serve with yogurt and sukhi bhaji. It can be served as a breakfast with hot cup of tea or coffee. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Roast thepla with ghee for rich, yummy methi theplas. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
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