Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khausay (burmese dish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khausay (Burmese Dish) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Khausay (Burmese Dish) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khausay (Burmese Dish):
- Make ready For salan (gravy)
- Take 1 kg Chicken
- Take 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Get 3-1 tin Tomatoes
- Prepare 21/2 tsp Red chilli powder
- Take 1 tsp Salt
- Prepare 1 tsp Chinese salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/3 cup Oil
- Prepare For Coconut Curry
- Prepare 500 gram coconut milk (i used 2 tin)
- Get 3 Tbsp baisan powder
- Make ready Oil for tarka
- Get 11/2 tsp Red chilli powder
- Take For serving
- Prepare 1 packet Noodles boiled
- Prepare leaves Coriander
- Take Lemon juice
- Make ready Papri or crispy (kurum)
- Prepare Crushed chilli
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
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