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Easiest Way to Make Ultimate Multigrain Mix Veg Muthiya

 ·  ☕ 5 min read  ·  ✍️ Virgie Munoz

Multigrain Mix Veg Muthiya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain mix veg muthiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain Mix Veg Muthiya is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Multigrain Mix Veg Muthiya is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have multigrain mix veg muthiya using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Multigrain Mix Veg Muthiya:
  1. Make ready 1 cup fine wheat flour
  2. Get 1 cup rough wheat flour used in bhakri
  3. Take 2 tbsp besan
  4. Make ready 2 tbsp bajri flour
  5. Make ready 2 tbsp jowar flour
  6. Prepare 1 cup chopped spinach
  7. Take 1 cup grated bottlegourd
  8. Get 1/2 cup chopped methi
  9. Prepare 1/2 Cup chopped cabbage 1/2cup chopped onions. 1/
  10. Make ready 1/2 cup chopped capsicum
  11. Make ready 2 tbsp ginger chilli paste
  12. Get 1 tbsp garlic paste
  13. Make ready 2 tsp oil
  14. Make ready Pinch soda
  15. Make ready Pinch haldi
  16. Make ready to taste Salt
  17. Get 1/2tsp. Dhania jeera powder
  18. Take 4 tbsp water
  19. Prepare 3 tbsp Oil
  20. Make ready 1 tsp Mustard seeds
  21. Get 1 tbsp Sesame seeds
  22. Prepare pinch Hing
  23. Make ready 2 Chopped green chillies
  24. Prepare 4-5 Curry leave
Steps to make Multigrain Mix Veg Muthiya:
  1. Take a big mixing bowl.Add all flour to it.Now add all veggies one by one. Mix well Now add all masala to it combine well to form a dough.
  2. Heat the steamer.. once water come to boil apply oil to your palm & prepare Muthiya from the dough.Place it in the steamer directly..Cover the lid & let it cook for 25 minutes on medium flame.
  3. Now cut muthiya inlo small pieces.Now addf tadka For that take 3tbsp of oil on kadai.then add mustard seeds sesame seeds. hing.chopped green chillies. & curry leaves. Saute for a while add Muthiya to it Mix well & serve hot.

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