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How to Make Quick Steamed Eggless Bread Pudding

 ·  ☕ 4 min read  ·  ✍️ Frederick Long

Steamed Eggless Bread Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed eggless bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggless Bread Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Eggless Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed eggless bread pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggless Bread Pudding:
  1. Get 4 slices brown bread, shred into small pieces
  2. Take 1 1/2 cups warm milk
  3. Get 2 tbsp. sugar
  4. Take 1 /4 tsp. cardamom powder
  5. Get 2 tbsp. raisins
  6. Make ready 1 tbsp. mixed fruit jam
  7. Make ready few cherries to garnish
Steps to make Steamed Eggless Bread Pudding:
  1. Add sugar and cardamom powder to the milk and stir till the sugar dissolves.
  2. Now add the bread pieces and raisins. Keep aside to soak for 15-20 minutes.
  3. Now add the jam and mix well.
  4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour.
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy this amazing dessert with family and friends.

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