Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:

1. Get 5 eggs
2. Take 5-6 tbsp oil
3. Get 2 tbsp dry coconut paste(See Pic below)
4. Take 2 large onions (chopped)
5. Get 1 medium to large tomato (not too tangy) chopped
6. Take 1.5 tsp ginger garlic paste
7. Make ready 1/2 tsp turmeric powder
8. Prepare 3 tsp red chilli powder add more as per your taste
9. Make ready 1 tsp dhania masala
10. Prepare leaves Coriander
11. Take As needed- Water for gravy
12. Prepare as per taste Salt
13. Prepare Dry coconut paste
14. Take as needed Dry coconut grated or cut into thin slices
15. Take Roast nicely until oil starts showing up and change in colour
16. Prepare Blend it to paste without adding water
17. Take You can store this for almost a month or more
18. Make ready Use this in lot of gravies specially nonveg
19. Take This is used in our nonveg,aloo and this egg gravy

Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. One of the most favorite dishes for an eggetarian. I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Egg curry:

1. Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min.
2. Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates.
3. Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste.
4. Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy.
5. Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top.

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

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