Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, murighonto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Murighonto is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Murighonto is something which I have loved my whole life. They’re nice and they look wonderful.

Here is another famous Bengali Traditional food Muri Ghonto Recipe. It is a very popular Bengali recipe with Fish Head. So let's watch how to make Muri. Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles.

To begin with this recipe, we have to first prepare a few components. You can have murighonto using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Murighonto:

1. Take 1 cup gobindbog rice
2. Take 1 Fish Head (Rohu/Katla). I have used Rohu
3. Prepare 1/2 tsp cumin seeds
4. Make ready 1 piece cinnamon
5. Get 1 masala elaichi
6. Prepare 3 green elaichi
7. Make ready 1 tsp red chilli powder
8. Take 1 tsp Turmeric Powder
9. Make ready as per taste Salt
10. Make ready 2 tbsp Kaju & Kismis
11. Get 1 potato cut into cubes
12. Take 1 onion chopped
13. Get 1 tsp ginger paste
14. Make ready 1 tsp cumin powder
15. Prepare 1/2 tsp Garam Masala powder
16. Take 1 tsp ghee
17. Make ready 3-4 tbsp mustard oil
18. Take 1/2 cup warm water

Being a Bengali, I have always loved fish and Muri Ghonto is among my favourite fish dishes. Muri Ghonto is a rich Bengali delicacy, says Urmimala, a food blogger. The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe.

Instructions to make Murighonto:

1. Wash the rice thoroughly and keep aside for drying in a flat plate
2. Fry the rice in 1 tsp oil in a kadai. Note- Frying the rice prevents it from becoming sticky or overcooked
3. Marinate the fish head with salt & turmeric powder. Fry in a kadai and keep aside.
4. In the same kadai fry cubed potatoes till golden brown and keep aside
5. Fry Kaju & kismis in the same kadai and keep aside
6. In the same kadai add some oil temper with jeera and whole garam masala. Add chopped onions to this and fry till the onions become golden brown. Then add chilli powder, turmeric powder,salt,cumin powder,ginger paste and fry well.
7. Once the masala is fried well add the fried rice & potatoes to it. Fry for some more time
8. Add water to the mixture and bring it to boil. Once the water boils well add the fried fish head to the kadai and cover and cook.
9. Once the rice is almost cooked prick the fish head slightly.
10. Before switching off the gas add kaju kismis, ghee and garam masala powder.
11. Serve hot

The side dish, she says, is cooked with rice and fried fish head of rohu or katla (known as maacher matha or. Muri Ghonto for example is an interesting Indian fish recipe and is very popular Bengali recipe. The basic ingredients of this Indian fish recipe are the head of fish and rice. About Muri Ghonto Recipe : Muri Ghonto is a traditional Assamese and Bengali recipe, and is very popular in these states. It is a basic fish head stew cooked with lentils along.

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