Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mughlai gobi ki sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I am tara kushwaha welcome to our youtube channel tasty home. Aloo Matar Ki Sabzi (Potato N Peas Curry). Hey Friends, presenting you an amazing Mughlai Gobhi sabzi recipe that can be prepared using simple ingredients from your house. Do try this recipe at home.

Mughlai Gobi Ki Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mughlai Gobi Ki Sabzi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mughlai gobi ki sabzi using 24 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Mughlai Gobi Ki Sabzi:

1. Prepare 500 gms Gobi
2. Make ready 1-2 Aloo (Non-Boiled)
3. Make ready 2-3 Tomatoes
4. Take 2 Onions
5. Prepare 1/4 Cup Dahi
6. Prepare 1 Table Spoon Ginger Garlic Paste
7. Take 3-4 Green Chillies
8. Take Khade Masale
9. Prepare 4 Choti Elaichi
10. Take 6 Sabut Kaali Mirch
11. Get 1 Badi Elaichi
12. Get 1 Tej Patta
13. Get 4-5 Laung
14. Get (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
15. Prepare In advance I have used
16. Prepare 1 Tea Spoon Jeera
17. Take 1 Pinch Hing
18. Prepare 3 Dried Red Chillies
19. Prepare Spices
20. Prepare 4 Tea Spoon Dhaniya Powder
21. Prepare 1/2 Tea Spoon Haldi Powder
22. Make ready 1 Tea Spoon Laal Mirch Powder
23. Take 1 Tea Spoon Kashmiri Laal Mirch Powder
24. Take 1 Tea Spoon Garam Masala

In a heavy bottom saucepan heat the oil on a medium flame. Patta gobi is such a vegetable which is available easily in market, though its one of those veggies with which you can experiment in any cuisine. If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable.

Steps to make Mughlai Gobi Ki Sabzi:

1. Chop Gobi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
3. Now wash them properly.
4. Chop 2 Green Chillies & Onions in slices.
6. Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
8. Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
9. When oil gets heated up, add chopped Gobi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
10. After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
11. Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Tea Spoon Salt & keep the gas on medium flame.
12. When water starts boiling, add chopped Gobi & Aloo pieces in it & boil them for 6-7 minutes.
13. After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
14. Now take a kadhai, add extra oil in it & keep the gas on medium flame.
15. When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
16. After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
17. Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
18. When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
19. After some grind the fried onions into fine paste in a mixer grinder.
20. After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
24. After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
25. After 2-3 minutes, add boiled or cooked, Gobi & aloo pieces in it & mix them properly.
26. Now add some water with 1 Tea Spoon Garam Masala & mix them properly.
27. Now cover the lid & cook them for 2-3 minutes on medium flame.
28. After 2-3 minutes, open the lid & stir them
29. Your Mughlai Gobi is ready to be served.

If you have noticed, I do not have many cauliflower recipes at my space. That is because of the love-hate relationship that I have with this vegetable. I have a similar relationship with okra too. I cannot take the strong smell of this vegetable. Hence, I only cook it in a couple of ways I like.

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