Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kothambir vadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kothambir vadi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kothambir vadi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make. Do try this easy snacks recipe.
To begin with this recipe, we must prepare a few components. You can cook kothambir vadi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kothambir vadi:
- Prepare 1 cup gram flour (besan)
- Make ready 2 cup chopped coriander
- Get 1/4 cup Water as need I m use
- Get 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp Gram masala
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Ginger and green chilli paste
- Take to taste Salt
- Take 1 tsp lemon juice
- Make ready 1/2 packet eno
- Take as needed Oil for frying or shallow fry
Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack.
Steps to make Kothambir vadi:
- First take a bowl add gram flour, coriander leaves mix well add salt, red chilli, Gram masala, coriander powder,Ginger+green chilli paste and lemon juice. mix well.Then add water slowly slowly and make a thick consistency better.
- Then add eno mix well.and pour it in greased plate and steam it for 15 min in medium flame.
- Then take out it..
- When it's come in room temperature cut pieces.
- Then heat oil and frying kothambir vadi.
- Your famous Maharashtrian kothambir vadi is ready to serve..with green chutney.
It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. Crispy and yummy Kothimbir Vadi is now ready to serve. Serve with green chutney or ketchup and enjoy the crunchy snack!!! What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried.
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