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Step-by-Step Guide to Prepare Speedy Rice Flour Khichu / Steamed Spiced Rice Flour

 ·  ☕ 6 min read  ·  ✍️ Justin Baldwin

Rice Flour Khichu / Steamed Spiced Rice Flour

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour khichu / steamed spiced rice flour. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khichu or Khichiyu papdi no lot is a dough made from rice flour for making Papad, however owing to its taste it is also consumed as Farsan (Snack /Side Dish). Instant Pot Papdi No Loat or Spiced Steamed Rice Flour How to make Khichiya Papdi Lot Gujarati Khichu Recipe - Steamed Rice Flour Savory Donuts.

Rice Flour Khichu / Steamed Spiced Rice Flour is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Flour Khichu / Steamed Spiced Rice Flour is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour khichu / steamed spiced rice flour using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Khichu / Steamed Spiced Rice Flour:
  1. Take 1 cup rice flour I have used coarse rice flour
  2. Prepare 3 cups water
  3. Prepare 1/2 tsp cumin seeds
  4. Prepare 1/2 tsp ginger green chili paste add more chili if you want it to be more spicy
  5. Take 1/8 tsp baking soda or pinch
  6. Get to taste salt
  7. Get 4 tsp oil for garnishing
  8. Get 1 tsp pickle masala to sprinkle on top (if you do not have pickle masala then use red chili powder)

However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with. This steamed rice flour street food is very famous in Gujarat. Khichu is also known as Papdi no lot, which is dough to make traditional rice papad. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more.

Instructions to make Rice Flour Khichu / Steamed Spiced Rice Flour:
  1. In a heavy bottom pot add water, cumin seeds, ginger chili paste, salt and mix well and keep it to boil. Once the water starts to boil, add baking soda and mix well. (Bubbles will form and water will rise when you add soda so be careful). Boil for a minute.
  2. Lower the heat and gradually add rice flour in batches while stirring quickly with a wooden stick or spoon. You have to be very quick while doing this process to avoid the formation of lumps. The water will be absorbed by the rice flour. Keep on stirring on low heat. Cover and cook on low heat for 5-7 minutes. Stir and switch off the heat and cover with lid and keep aside for 5 minutes.
  3. Now in another pan or steamer boil the water. Place a stand in it. Grease a plate with oil and put half of the rice mixture in it and spread evenly with a spoon. Put the plate in the steamer. Cover the pan or steamer with a lid and cook for 7-8 minutes on medium heat.
  4. Open the lid. The piping hot khichu is ready to serve.
  5. Serve khichu in four serving bowls. Sprinkle some pickle masala on each khichu. (for gluten free add chili powder). Pour a tsp of oil on each bowl and serve piping hot khichu. The khichu can be packed in a insulated box and can be packed for picnic.

Khichu is also known as Papdi no lot, which is dough to make traditional rice papad. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter. Rice Flour Khichu / Steamed Spiced Rice Flour - https://pepkitchen.com/recipe/rice-flour-khichu-steamed-spiced-rice-flour. See recipes for Khichu in traditional style, Rice khichu, Khichu recipe too.

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