Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer tikka | bbq indian cottage cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BBQ Indian Cottage Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paneer Tikka
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer tikka | bbq indian cottage cheese using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka | BBQ Indian Cottage Cheese:
- Take 400 Grams Paneer
- Get 1 Large Red Onion (Quartered & flaked)
- Prepare 1 Large Bell pepper (Any Color) Cubed
- Get 1 Large Tomato (Quartered & deseeded)
- Make ready 4 Tbsp Thick yogurt
- Get 1 Tbsp Vinegar
- Make ready 2 Tsp Tandoori/ BBQ Masala (I use MDH)
- Make ready 1 Tsp Turmeric powder
- Make ready As per taste Salt
- Make ready 1 Tsp Chaat Masala
- Prepare 1 Tsp Ginger Paste
- Prepare 1 Tsp Garlic Paste
- Prepare 1 Tsp Cooking Oil
Steps to make Paneer Tikka | BBQ Indian Cottage Cheese:
- Cut the Paneer into thick rectangles. Soak the Paneer pieces in hot water for about 10 minutes.
- Cut the Bell Pepper & Onion into large chunks. Cut the Tomatoes in quarters & deseed it. Flake the Onions. Keep aside.
- Prepare the marinade by combining the yogurt, vinegar, ginger paste, garlic paste, salt, turmeric, chilli powder & tandoori masala.
- Drain the water. Prick the paneer pieces with the help of a toothpick.
- Add the marinade. Mix well to coat. Keep covered until you are ready to grill.
- Preheat Electric Grill or heat a Grill Pan. *I used an Indoor Electric Grill for the Paneer & a Grill Pan for the Veggies.
- Grease the plates of the Grill &/or the Grill Pan with the cooking oil.
- Cook for 5-7 minutes or until grill marks appear on the Tikkas & the Veggies are slightly charred.
- Sprinkle Chaat Masala.
- Enjoy hot with Green Chutney!
- Note: Soaking the Paneer in Hot Water, keeps it soft & supple. Doesn’t let it get rubbery.
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