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Steps to Prepare Perfect Malai Kofta

 ·  ☕ 5 min read  ·  ✍️ Bryan Summers

Malai Kofta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malai Kofta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Malai Kofta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:
  1. Make ready For Koftas:
  2. Take 3 Grated boiled Potatoes
  3. Take 1 cup Grated Paneer
  4. Prepare 2 Green chilli finely chopped
  5. Make ready 1.5 tbsp Grounded Coriander and cumin
  6. Prepare to taste Chilli powder
  7. Prepare to taste Salt
  8. Prepare 1 tsp Ginger garlic paste
  9. Make ready 2 tbsp Corn flour for binding
  10. Prepare 1/2 Cup Cashew paste: milk
  11. Get 1/2 cup cashew
  12. Prepare Gravy: Onions 2 large
  13. Make ready 1-2 Cardamom (use seeds)
  14. Make ready 1 tbsp Oil
  15. Take 1 tbsp Butter
  16. Take 1 tbsp Ginger garlic paste
  17. Take 2 Green chillies
  18. Make ready 1/2 tsp Turmeric
  19. Get to taste Salt
  20. Get to taste Chilli
  21. Take 1/2 cup Cream
  22. Prepare 1.5 cups Crushed tomato
Instructions to make Malai Kofta:
  1. Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
  2. Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
  3. Now add finely chopped onions with garam masala and cook until golden brown.
  4. Add ginger garlic paste and green chillies. Cook for 2 mins.
  5. Add turmeric,salt, chilli powder and - Kasoori methi.
  6. Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
  7. Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.

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