Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kusha rice or plain biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. You can also check this recipe of Biryani chawal.

Kusha rice or plain Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kusha rice or plain Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kusha rice or plain biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kusha rice or plain Biryani:

1. Take 2 cups basmati rice
2. Take 2 large onions
3. Make ready 2 tomatoes
4. Prepare 1 teaspoon turmeric and red Chile powder
5. Get 1 teaspoon garam masala powder
6. Get 2 tbsp ghee
7. Prepare to taste Salt
8. Get 2 Bay leaves
9. Make ready 1/2 cup curd
10. Make ready 4 cups water
11. Make ready for paste–
12. Make ready 3-4 small onions( mainly shallot is used if not available use reg
13. Get 4-5 Green Chillies (depending on how spicy you want)
14. Make ready 4-5 garlic cloves
15. Get 1 inch ginger
16. Make ready 1/4 cup coriander and mint leaves
17. Prepare 3 green cardimaom, 1 jaifal, small dalchini, 3-4 cloves
18. Prepare 2 tbsp oil
19. Prepare 1 large tomato

Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends. My appa calls this as"pattai sadam". Madurai is popular for Kuska rice. Rice cooked dry or plain boiled is termed as Khushka Rice.

Instructions to make Kusha rice or plain Biryani:

1. Pre-soak the rice. Now for making the paste in a pan add oil then add the whole garam masala. Saute it add green chiles, then whole garlic cloves roughly chopped ginger. Saute it. Then add the onion, tomato, coriander and mint leaves. Saute it for 7-8 min.
2. Then let it cool and make a paste of it.
3. Now in a pressure cooker add ghee, then add bay leaf. Now add the sliced onion. Saute it till light brown. Then add the chopped tomatoes.
4. Saute it till it becomes mashy. Now add turmeric, redchile and garam masala powder. Add little salt to it. Mix them well. Now add the paste and again saute it for 5-7 min. Now add the beaten curd. Now let the masala cook till oil starts coming out of it.
5. Now add water to it. Add the rice. Add salt as required. Cover and let it cook. It may require 2-3 whistle depending on your rice. Serve it with raita, egg masala or korma.
6. Please note that if you are noting making it in pressure cooker then follow the method of making Biryani. If you don't have shallot use regular small sized onion

Madurai is popular for Kuska rice. Rice cooked dry or plain boiled is termed as Khushka Rice. This is a staple in most Hyderabad Muslim households and served with an accompaniment of spicy dry or Cooking the prepared rice: Now its up to you to make a choice. You can either cook stove top in pan (dum) or rice cooker or pressure cooker. This is plain biryani rice flavored with chicken stock mostly.

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