Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To begin with this recipe, we must first prepare a few components. You can cook bread pudding using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Make ready 10 cup bread (I used peperidge farm gingerbread)
2. Take 3 eggs
3. Make ready 3 egg yolks
4. Take 1/2 cup sugar
5. Take 1/2 cup brown sugar
6. Make ready 2 tbsp dark rum
7. Get 5 cup half and half, separated
8. Get 1 tsp cinnamon
9. Prepare 1/2 tsp ground nutmeg
10. Take pinch ground cloves
11. Make ready 1/2 cup craisins
12. Get 1/2 cup golden raisins

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread pudding:

1. Measure 3 cups half and half into microwaveable container.
2. Add nutmeg, cloves and cinnamon.
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
6. Slowly add white sugar, then brown sugar, while continuing to blend.
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices.
8. Add the rum last, blend until mixed thoroughly.
9. Pour over bread in pan. Let sit for one hour, to soak into the bread.
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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