Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. Get 6 slices white bread
2. Take 1.5 cup Boiled milk
3. Prepare 1 cup sugar
4. Get 1/3 cup custard powder
5. Take 3 tbsp milk powder
6. Get 1 tbsp ghee
7. Make ready For caramel
8. Make ready 1 cup sugar
9. Prepare 2 tbsp water
10. Prepare For garnishing
11. Get As needed- Cherry
12. Prepare leaves Mint
13. Make ready Some almonds

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread Pudding:

1. Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
2. Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
3. Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
4. After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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