Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 500 gms palak
- Prepare 200 gms paneer
- Get 3 tbsp oil
- Take 1/2 tsp Jeera
- Take 2 green chillies, chopped
- Make ready 1 onion chopped
- Make ready 1 tbsp Garlic finely chopped
- Take 1 tbsp Ginger paste
- Make ready 2 dry red chilli
- Make ready 1/2 tsp haldi powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 1 tsp dhaniya powder
- Get as per taste Salt
- Take 3 tbsp Fresh cream or also use fresh malai
Steps to make Palak Paneer:
- Wash and chooped palak. Make fine paste. Heat a pan and add 3 tbsp oil
- Add paneer and fry 2 minS. Add jeera,ginger.
- Add garlic and chilli and fry 1 to 2 minS on low flame.
- Add onion,dry chilli and fry 2 mins.
- Add haldi,dhaniya and chilli and mix well.
- Add palak paste and salt and cover and cook 10 mins on low flame.
- After 10 mins add fresh cream and paneer and mix well and again cover and cook 3 mins.
- Ready tasty and healthy palak paneer.
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