Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lu moa with toyohira vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lu Moa with Toyohira Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lu Moa with Toyohira Vegetables:

1. Get 2 Boneless Chicken legs
2. Prepare Potato 1 Chop
3. Take Onion 1 Comb-shaped cut
4. Take Japanese leek 1 Diagonal cut
5. Take Red and yellow bell pepper 1/2 each Round slice
6. Make ready 1/2 tablespoon Salt
7. Take Pepper moderate amount
8. Take Cinnamon powder moderate amount
9. Take 1 teaspoon Ginger(It is possible to use ginger paste.)
10. Take 120 c Coconut milk

Steps to make Lu Moa with Toyohira Vegetables:

1. Season boneless chicken legs and leave them for 5, 6 minutes.
2. Grill them with oil in a pan and cut into bite sizes.
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
5. Cook in a pan for 8 minutes.

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