Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken patties (pasties). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy chicken patties (pasties) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy chicken patties (pasties) is something that I’ve loved my whole life.

As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce. Burgers - Make bigger ones and use for BURGERS! Chicken Meatballs - Form meatballs instead of patties, and cook per recipe.

To get started with this recipe, we must prepare a few components. You can have cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken patties (pasties):

1. Make ready 1 kg Chicken
2. Get 2 tbsp Ginger/garlic paste
3. Get 1 tsp Black pepper
4. Take 1 tsp Salt
5. Make ready 2 tbsp Soya sauce
6. Take half kg or less Potatoes (mashed)
7. Make ready 4 tbsp or oil Butter
8. Take 1 tin or according to your like Sweetcorn
9. Make ready 2 Peppers (small cut)
10. Make ready 3 Onions (small cut)
11. Take 500 gram Grated cheese
12. Get 5 tbsp Chilli sauce
13. Take 5 tbsp Ketchup
14. Get Puff pastry (ready to use)
15. Prepare Egg (for brushing)

These chicken and vegetable pasties are delicious. Pasties are sometimes called Cornish pasties because they were commonly found in Cornwall England in the mining towns. Patty was the one who ran the place and I still remember a lot of the things she taught me. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied!

Instructions to make Cheesy chicken patties (pasties):

1. Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken.
2. Boil potatoes, mash it or do little cubes any and mix in chicken.
3. In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken.
4. Then add grated cheese, spicy chilli sauce and then ketchup.
5. Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges - Brush beaten egg on top - Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)..
6. Tips: - when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai.

Patty was the one who ran the place and I still remember a lot of the things she taught me. Flaky, buttery chicken & root vegetable pasties (hand pies) to keep you warm and satisfied! Cornish pasties: not to be confused with pastis (because I've done that before); one massive portable pie that is about half the size of my face; a flaky, meaty, carby delight that tops my "to eat" list when I set foot in. For the filling, place the chopped chicken and flour in a large bowl and mix until the meat is coated in the flour. Season to taste with salt and freshly ground black pepper.

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