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Simple Way to Make Speedy Thai King Prawn Penang

 ·  ☕ 4 min read  ·  ✍️ Susan Goodwin

Thai King Prawn Penang

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thai king prawn penang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai King Prawn Penang is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai King Prawn Penang is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai king prawn penang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai King Prawn Penang:
  1. Make ready King prawns (I used cooked for quickness but raw is probably better)
  2. Get 1 tsp chopped ginger
  3. Make ready 1 tsp chopped garlic
  4. Take 1 lemongrass stalk (break with back of the knife)
  5. Prepare 1 lime zest & juice
  6. Make ready 2 lime leaves
  7. Get 1 red chilli
  8. Get 2 tsp red curry paste
  9. Prepare 3 spring onions
  10. Get Chopped coriander
  11. Prepare 1/2 pint almond milk
  12. Prepare Salt
  13. Take 2 tsp peanut butter
Instructions to make Thai King Prawn Penang:
  1. Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil.
  2. Add curry paste cook for further 5 mins
  3. Add milk & simmer for 10 mins just till the sauce starts to thicken
  4. Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve

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