Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, qeema matar (minced meat with peas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Qeema matar (minced meat with peas) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Qeema matar (minced meat with peas) is something which I have loved my whole life.
Keema Matar Recipe (Minced Meat with Peas Curry) Video. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. Apna Peshawar Food. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.
To begin with this recipe, we have to first prepare a few components. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Qeema matar (minced meat with peas):
- Prepare 500 gms Qeema (beef) use any
- Get 1 onion sliced🧅
- Prepare 2 tomatoes chopped🍅
- Make ready 1 tbsp garlic🧄
- Prepare 1 tsp ginger paste
- Take 1 tsp ginger julienne
- Make ready 3_4 Green chillies
- Take 1/4 cup fresh coriander
- Get 1 tsp lemon juice 🍋
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Take 1 tbsp coriander powder
- Get 1 tsp zeera Whole
- Prepare 1 tsp zeera roasted
- Prepare 1 tsp garam masala powder
- Get 1/4 cup oil
- Take 2 tbsp yogurt
- Prepare 1 tsp salt (or add acc to taste)
Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.
Steps to make Qeema matar (minced meat with peas):
- Wash and strain mince
- Heat oil and fry onions to medium brown add zeera.
- Add qeema and 1green chilli chopped and cook till water of qeema dries.
- Add ginger garlic and haldi, dhania and red chilli powder and cook
- Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
- If using raw peas add them at this stage.,if using boiled or frozen then add in end.
- Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
- When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
- Dish out and add ginger strips and dhania.
Keema Matar is an Indian semi-dry curry, in which minced or ground meat (Keema), is cooked with green peas (matar), and seasoned with garam masala. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. When meat is done sprinkle garam masala and cook on high flame until oil floats on the top and water evaporates. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas. Now add the minced meat to the pan, and the freshly ground pepper and cook to seal in the flavors.
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