Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Jalfrezi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Jalfrezi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:

1. Prepare 5 tbsp ghee (use olive oil for a healthier option)
2. Make ready 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
3. Get 3 tsp turmeric powder
4. Make ready 3 large garlic cloves, finely chopped
5. Prepare 1 tbsp ginger paste ( you can use powder instead)
6. Take 2 tsp ground cumin
7. Prepare 1 tsp coriander powder
8. Make ready bunch of chopped coriander leaves
9. Make ready chili powder ( I used 1 tsp)
10. Get 1 large onion, chopped
11. Make ready 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
12. Prepare 5 tomatoes, roughly chopped
13. Prepare 1 lemon, juice only
14. Make ready pinch of salt
15. Take 40 grams butter
16. Prepare water

Steps to make Chicken Jalfrezi:

1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
3. Add the chicken to the powder and mix well to coat all the chicken.
4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
7. Mix in the butter and add the lemon juice to taste.
8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

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