Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turai gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turai Gosht is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turai Gosht is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes. Turai gosht recipe is a delicious combination of ridge gourd and mutton curry. It is not only tasty but also very easy to make. For Full Recipe go to http.

To begin with this particular recipe, we must prepare a few components. You can have turai gosht using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turai Gosht:

1. Get 750 gm turai
2. Make ready 250 gm mutton (I used chops)
3. Take 2 1/2 tbsp onion paste
4. Take 1 tsp garlic paste
5. Make ready 1 tsp ginger paste
6. Take 1 1/2 tsp red chilli powder (or as desired)
7. Get 1 1/4 tsp salt (or as per desired)
8. Take 1 tsp crushed coriander
9. Make ready 1 tsp cumin
10. Prepare 1/4 tsp turmeric powder
11. Get 1 tomato roughly chopped
12. Prepare 1/4 cup oil
13. Prepare 3-4 glass water (or as needed to cook the mutton)
14. Take For garnish:
15. Make ready 1 tsp garam masala
16. Take Freshly chopped coriander

Home » Recipes » Turai Gosht. How to make Turai Gosht -. The unpopular vegetable turai when cooked with mutton will be well liked. Turai Gosht By Chef Tahira Mateen So lets enjoy the Turai Gosht تورئی گوشت By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.

Steps to make Turai Gosht:

1. Wash, peel and cut the turai into small slices. Wash and strain.
2. In a big pot add oil, onion, ginger and garlic pastes and the mutton. Mix and cook for 2-3 minutes or until the mutton changes it's colour.
3. Now add all the spices and the tomatoes and mix.
4. Now add the vegetable and add 2 glass water and allow to cook on medium low flame. Cover the pot half way with lid.
5. Keep checking on and off after 20 mins every time to add more water.
6. After around 1 1/2 hr start checking if the mutton is fully cooked or not. Cooking time varies between 11/2 to 2 hours.
7. When the mutton is done, turn the flame to low to bring out all the oil.
8. Now garnish with fresh chopped coriander and garam masala.
9. Serve with zeera rice and simple cucumber and enjoy.

The unpopular vegetable turai when cooked with mutton will be well liked. Turai Gosht By Chef Tahira Mateen So lets enjoy the Turai Gosht تورئی گوشت By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Turai Gosht, Lasagna And Crispy Fried Zucchini by Chef Meadha Rahat Recipe of Turai Gosht Turai Gosht,Kali Masoor ki Daal with Libya and Hara Dhania ke Chawal by Khalid Anam and Hussain. Turai Gosht تورئی گوشت - Veggie and Vegetable Here's a great way to cook leftover turai ridge Here's a great way to cook leftover turai ridge gourd with meat. A very tasty combination that you will.

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