Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, al baik chicken:. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Al Baik Chicken: is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Al Baik Chicken: is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Al Baik Chicken::

1. Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
2. Make ready 🌻For marinate:
3. Prepare 2 beaten egg
4. Prepare 2 Tbsp all-purpose flour / self raising flour
5. Get 2 Tbsp corn flour
6. Take 1 tsp ginger paste
7. Make ready 1 Tbsp garlic paste
8. Prepare 1 Tbsp soya sauce
9. Make ready 1 tsp vinegar
10. Make ready 1 lemon juice
11. Make ready 1 tsp red chili powder
12. Get 1 tsp cinnamon powder
13. Make ready 1 Tbsp paprika
14. Make ready 1/2 tsp salt or to taste
15. Get 1/2 tsp black pepper powde
16. Take 🌻For Coating:
17. Take 1/2 cup self raising flour / all purpose flour
18. Get 1/2 tsp red chilli powder
19. Make ready 1/2 tsp Salt or to taste

Instructions to make Al Baik Chicken::

1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

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