Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bihari boti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You can see both Chatni/Dip recipe links above in ingredients list. Bihari Boti is classic and old plus traditional dish of Indian city Bihar. Also Check Beef Bihari Boti Recipe, ingredients and complete Method. At Masala TV you can check complete Beef Bihari Boti Recipe in Urdu and English.

Bihari Boti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bihari Boti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bihari boti using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Boti:

1. Get 1 List
2. Make ready 450-500 gm meat boneless
3. Take 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1/2 tbsp green chilli paste (if you like spice use 1 tbsp)
6. Make ready 2 List
7. Prepare 1 tsp salt
8. Take 1 tbsp red chilli powder
9. Make ready 1/2 tbsp garam masala powder
10. Make ready 1/4 tsp star anise powder
11. Take 1/4 cup yogurt
12. Make ready 1/2 tbsp poppy seeds roasted and grind
13. Get fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
14. Prepare 1 pinch yellow food colour
15. Take 1/4 cup mustard oil (sarson ka tel)
16. Get 2 tbsp white vinegar

Bihari boti بہاری بوٹی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Bihari boti. Huge and unique collection of pakistani easy cooking recipes. I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken!

Instructions to make Bihari Boti:

1. Take boneless meat of goat or lamb. - try to make small cubes or fillets so that will easy to cook.
2. Mix all list 1 ingredients in it. leave it for 2-3 hours.
3. After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
4. Just before cooking, add list 3 ingredients in it.. - You can cook them in pan or BBQ them or cook them in oven
5. Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
6. Now cook them in preheated oven for 40 minutes, - after 20 minutes turn the side so they will equally brown from each side. - at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.

I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken! For Bihar, I finalised on a veg tehri. But I also made another tehri for another state, so didn't want to repeat them. Bihari Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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