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Recipe of Award-winning Ayam Rica - Rica (Hot and Spicy Chicken)

 ·  ☕ 5 min read  ·  ✍️ Anne Norton

Ayam Rica - Rica (Hot and Spicy Chicken)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam rica - rica (hot and spicy chicken). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Rica - Rica (Hot and Spicy Chicken) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ayam Rica - Rica (Hot and Spicy Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ayam rica - rica (hot and spicy chicken) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayam Rica - Rica (Hot and Spicy Chicken):
  1. Prepare 1 chicken, cut into pieces or just use chicken leg
  2. Make ready 1 tablespoon salt
  3. Take 1-2 tablespoons lime juice
  4. Take 5 tablespoons oil
  5. Prepare Salt
  6. Make ready Spices (ground)
  7. Get 100 gram red chillies
  8. Prepare 25 gram red bird's eye chillies
  9. Make ready 6 shallots
  10. Take 5 cloves garlic
  11. Prepare 1/2 teaspoon dried shrimp paste
  12. Make ready 3 tablespoon chopped ginger
  13. Make ready 2-3 tomatoes, chopped
  14. Prepare 1/2 teaspoon salt
Steps to make Ayam Rica - Rica (Hot and Spicy Chicken):
  1. Rub chicken with 1 teaspoon salt and lime juice, and let it stand for 15 minutes.
  2. Heat 5 tablespoon of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
  3. Add lemon grass, kaffir lime leaf, juice of kaffir lime, salt, and sugar and cook for another 2 minutes.
  4. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
  5. Serve with Rice

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