Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, norom khichuri (mushy rice with lentils & vegetables)
#ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have norom khichuri (mushy rice with lentils & vegetables)
#ramadan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

1. Take 2 cups rice (I have used broken basmati)
2. Take 1 cup red lentils
3. Get 1 cup chicken thighs (optional)
4. Prepare 1 cup mixed vegetables (any kind of veg)
5. Take 1 tsp turmeric powder
6. Get 1 tsp red chilli powder
7. Get 1 tsp coriander powder
8. Make ready 1 tsp ginger garlic paste
9. Make ready 2 large tomato
10. Make ready 1 medium size onion
11. Make ready to taste Salt
12. Take 1 tsp cooking oil

Steps to make Norom Khichuri (Mushy Rice with lentils & vegetables)

#Ramadan:

1. Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
2. In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
3. Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
4. Serve it hot with some lemon or any pickle. 🙂

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