Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala karahi with coal dum. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala Karahi with Coal Dum is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Tikka Masala Karahi with Coal Dum is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala karahi with coal dum using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala Karahi with Coal Dum:
- Prepare 2 chicken boti cut
- Make ready 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Prepare 3 onion paste (you can use chopped onion)
- Make ready 5 tomatoes chopped
- Prepare 2 tbsp Tikka Masala
- Get 1 tbsp red chilli powder
- Take 1 tbsp zeera powder
- Take 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 4-5 green chilli half cut
- Prepare Garnishing
- Get 1 tbsp Garam Masala Powder
- Take Fresh green coriander leaves chopped
Instructions to make Chicken Tikka Masala Karahi with Coal Dum:
- Oil main chicken ko fry Kar lein.
- Light golden brown ho Jaye tu bowl main nikal lein aur coal ka smoke dein.
- Same oil main Ginger Garlic paste aur oinon paste ko fry Kar lein.
- Phir Tomatoes Dal ka fry kar lein aur 2 minutes ky liya cover Kar dein tomato soft ho Jaye.
- Dry ingredients Dal ky mix Kar lein aur half cup pani Dal ky bhoon lein.
- Masala main chicken Dal ky mix Kar lein.
- Half cup pani Dal ky pan ko cover Kar dein aur low heat py paka lein chicken tender ho Jaye.
- Add Green chilli and green coriander leaves.
- Garam Masala Powder Dal ky 2 minutes dam main rakhy. Delicious Chicken Tikka Masala Karahi ready Hy.
- Serve hot with roti or naan and Raita.
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