Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I have loved my entire life.

Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. Thanks so much for hanging out with me while I share with you some of the freezer meals that I put together for when I am postpartum! Home » Freezer Friendly » Fill Your Freezer Single Serve Soups.

To get started with this recipe, we have to first prepare a few components. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Make ready 500 g tomatos
2. Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
3. Make ready 1 tablespoon dried basil, or chopped fresh basil
4. Take 1 tablespoon dried oregano
5. Get 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
6. Get 1 table spoon dried thyme
7. Take 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
8. Make ready 1 table spoon olive oil, ghee or butter
9. Make ready 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
10. Make ready to taste salt and pepper

Today's menu includes diced potatoes & twice-baked potatoes: Most families would probably prefer homemade french fries. The Rules to Live By Your freezer is one of your best tools, but in order to make it work for you, there are a few principles you have to follow. First, throw out that scary soup. Next, toss anything that's been in there for over a year.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
5. Use within 2 days of freeze, and pull out when needed in other recipes.

First, throw out that scary soup. Next, toss anything that's been in there for over a year. By now, it's more likely to taste like freezer than whatever it was in its youth. Welcome back to the final week of Freezer to Crockpot cooking - Soups Week! This is your chance to have all the convenience of a 'ready meal' but tailored to your own needs and without all of the preservatives, colourings, and other hidden things which you normally can't identify on the side of the packet.

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