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Easiest Way to Prepare Super Quick Homemade Easy one pot Chicken Biryani

 ·  ☕ 4 min read  ·  ✍️ Jesus Griffin

Easy one pot Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy one pot chicken biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy one pot Chicken Biryani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy one pot Chicken Biryani is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy one pot Chicken Biryani:
  1. Take 4 chicken legs (but any chicken will do)
  2. Get 300 g basmati rice (soak & rinse)
  3. Prepare 850 ml chicken stock
  4. Get 1 teaspoon turmeric
  5. Take 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
  6. Take 2 large onions - I used 1 red and 1 white
  7. Prepare 1 chopped clove garlic
  8. Get 1 chopped clove ginger
  9. Get Cup sultanas
  10. Take Chopped almonds to garnish
  11. Take Fresh coriander to garnish
Instructions to make Easy one pot Chicken Biryani:
  1. Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
  2. Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
  3. I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.

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