Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Take 200 g anchovies, fried
2. Take 3 Bongkot (kecombrang) flowers, take the bud part
3. Get 2 tsp salt
4. Take 10 pcs red cayenne pepper, thinly sliced
5. Prepare 5 pcs shallots, peeled and thinly sliced
6. Make ready 1 tsp salt
7. Take 1 tsp shrimp paste, roasted
8. Get 3 tbsp coconut oil, heat
9. Take 3 limes, use the juice

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.

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