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How to Prepare Award-winning Use-up Vegetable Stir-fry

 ·  β˜• 5 min read  ·  ✍️ Adrian Steele

Use-up Vegetable Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Use-up Vegetable Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Take 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Take 2 small leeks, thinly sliced
  4. Take 3 cloves garlic, thinly sliced
  5. Get 1 tsp ginger paste
  6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Prepare 80 g chestnut mushrooms, sliced
  8. Prepare 150 g sugar-snap peas
  9. Get 6 cherry tomatoes, quartered
  10. Make ready 125 g baby sweetcorn
  11. Get 300 g carrot, in thin batons
  12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
  13. Get 2 tbsp Mirin rice wine (optional)
  14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Get 300/450 g ready-to-wok noodles (2/3 servings)
  17. Prepare 1 pinch sea salt
  18. Make ready 1 pinch ground black pepper
  19. Get 1 handful fresh coriander, chopped (to garnish)
Steps to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

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