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Recipe of Quick Potato/Meat Hash

 ·  β˜• 4 min read  ·  ✍️ Jacob Goodman

Potato/Meat Hash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato/meat hash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato/Meat Hash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato/Meat Hash is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato/Meat Hash:
  1. Get 3 large potatoes
  2. Prepare 1 whole kielbasa
  3. Prepare 1 1/2 bag medium shrimp
  4. Get 1/2 bag Tyson roasted chicken cubed
  5. Get 1/2 cup bacon bits
  6. Get To taste liquid smoke
  7. Take To taste garlic powder
  8. Get To taste black pepper
  9. Prepare To taste Sea salt
  10. Prepare To taste Mae Ploy sweet chili sauce
  11. Get To taste dried garlic chunks
  12. Prepare To taste dried chives
  13. Take 1 tablespoon roasted garlic olive oil
  14. Get 2 cups Colby jack cheese
Steps to make Potato/Meat Hash:
  1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
  2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
  3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
  4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
  5. Serve to your liking.

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