Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican sweet potato hash with bacon and cucumber. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mexican Sweet Potato Hash with Bacon and Cucumber is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Sweet Potato Hash with Bacon and Cucumber is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican sweet potato hash with bacon and cucumber using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- Prepare 4 Sweet Potatoes (cut into cubes)
- Take 1 shallot (thinly sliced)
- Make ready 1 cucumber
- Take 3 tsp ground cumin
- Make ready 1 tsp salt
- Prepare 3 tsp chili powder
- Make ready 1 tsp lime juice
- Make ready 2 eggs
- Prepare 1 bunch coriander
- Prepare 2 tbsp olive oil
- Make ready 2 slice bacon (optional)
Steps to make Mexican Sweet Potato Hash with Bacon and Cucumber:
- The ingredients
- Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
- Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
- Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
- In with cumin and chili powder. Add salt to taste. Cook for another minute.
- Serve the hash with a fried egg and coriander on the top.
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