Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic lovers hash browns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preheat frying pan just below medium heat until the pan is evenly heated. Peel, wash, and grate potato into a bowl. Hash browns are a comfort food, and they don't have to be heavily fried to be good. The added garlic makes these vegan hash browns irresistible.

Garlic lovers hash browns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic lovers hash browns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic lovers hash browns using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic lovers hash browns:

1. Prepare 1 large potato
2. Prepare 3 clove garlic
3. Make ready 1 dash salt to taste
4. Prepare 1 dash garlic powder to taste
5. Take 1/4 stick butter

Shred potatoes and mix with onion, parsley and garlic. Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a "hash" consistency. Learn how to make Rosemary-Garlic Hash Browns. The Best Hash Browns Recipes on Yummly

Steps to make Garlic lovers hash browns:

1. preheat frying pan just below medium heat until the pan is evenly heated.
2. peel, wash, and grate potato into a bowl
3. skin and grate all 3 cloves of garlic into bowl with potatoes.
4. add salt and garlic powder to your potatoes.then mix ingredients together until evenly seasoned.
5. toss half of the1/4 stick of butter on pan to keep potatoes from sticking
6. add potatoes to pan and shape to preference.
7. cook till golden then add last half of butter before flipping to keep from sticking.
8. continue to shape and flip until evenly cooked
9. remove potatoes from pan and serve.
10. 1/2 potato should be enough to make a delicious side for any breakfast or use the whole potato as a single serving. enjoy! :-)

Learn how to make Rosemary-Garlic Hash Browns. The Best Hash Browns Recipes on Yummly Hash Browns, Smothered Hash Browns, Baked Hash Browns. Hash browns for a crowd is a breeze with this easy recipe for sheet pan hash browns from Delish.com! On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika.

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