Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy easy hash browns. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crunchy Easy Hash Browns is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crunchy Easy Hash Browns is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Easy Hash Browns:
- Get 2 Potatoes
- Get 1 Salt
- Make ready 2 tbsp Vegetable oil
- Take 1 tbsp Butter (or margarine)
- Prepare 1 Ketchup
Steps to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
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