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Simple Way to Prepare Quick Raisin and Caramel Bread Pudding

 ·  ☕ 5 min read  ·  ✍️ Ella Bishop

Raisin and Caramel Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raisin and caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raisin and Caramel Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raisin and Caramel Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raisin and Caramel Bread Pudding:
  1. Get 500 ml whole milk
  2. Take 1/2 cup sugar
  3. Make ready 2 tbsp butter
  4. Get 1 tbsp full fat cream
  5. Prepare 5-6 cherries chopped
  6. Make ready 2 tbsp raisins
  7. Get 7-8 cashewnuts chopped
  8. Prepare 4 almonds grated
  9. Take 2 drops Vanilla Essence
  10. Prepare 4 bread slice crumbs
  11. Prepare 2 tbsp custard powder or cornflour
  12. Get 2 eggs
  13. Get 1 tbsp honey
Steps to make Raisin and Caramel Bread Pudding:
  1. Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
  2. Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
  3. Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.

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