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Recipe of Homemade Broccoli and Hash Browns Potato Salad

 ·  ☕ 4 min read  ·  ✍️ Henrietta Marshall

Broccoli and Hash Browns Potato Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli and hash browns potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Hash Browns Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli and Hash Browns Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Make ready 1/3 to 1/4 Broccoli
  2. Take 2 pieces Hash browns/hashed brown potatoes (frozen)
  3. Prepare 3 to 4 tablespoons Mayonnaise
  4. Get 1 to 2 teaspoons Curry powder
  5. Make ready 1 Salt and pepper
Steps to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

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