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Recipe of Award-winning Onion Hashbrowns/Cakes

 ·  ☕ 4 min read  ·  ✍️ Corey Young

Onion Hashbrowns/Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion hashbrowns/cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Hashbrowns/Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Onion Hashbrowns/Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Hashbrowns/Cakes:
  1. Get 3 tablespoon cornstarch
  2. Make ready 2 large onions
  3. Prepare 1 large egg
  4. Prepare 1-1/4 cup evaporated milk
  5. Take 1-1/2 cup all purpose flour
  6. Take 1 tablespoon seasoned salt
  7. Get 1 teaspoon kosher salt
  8. Make ready As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
  1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
  2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
  3. Mix the milk, salt, egg, and flour
  4. Add the onion and let rest in the batter for about 30-40 minutes.
  5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
  6. Serve I hope you enjoy!!

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