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Step-by-Step Guide to Make Quick Cheesy Ham & Hashbrown Casserole

 ·  ☕ 4 min read  ·  ✍️ Anne Wheeler

Cheesy Ham & Hashbrown Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy ham & hashbrown casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Ham & Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Ham & Hashbrown Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
  1. Prepare 1 (32 oz) bag Southern style hashbrowns
  2. Take 1 1/2 cups diced cooked ham
  3. Make ready 1 can cream of chicken soup
  4. Get 1 1/2 cups shredded cheddar cheese
  5. Take 1 1/2 cups sour cream
  6. Get 1/4 cup mayonnaise
  7. Prepare to taste Salt, pepper, onion powder
  8. Make ready Optional topping
  9. Make ready 1 cup crushed cornflakes
  10. Make ready 2 tbs melted butter
Instructions to make Cheesy Ham & Hashbrown Casserole:
  1. Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
  2. Place all ingredients in a large bowl. Mix together until will combined.
  3. Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!

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