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Steps to Make Perfect Cast Iron Hash Browns

 ·  ☕ 4 min read  ·  ✍️ Travis Woods

Cast Iron Hash Browns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron hash browns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast Iron Hash Browns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cast Iron Hash Browns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cast iron hash browns using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Hash Browns:
  1. Prepare 1 large Idaho potato
  2. Make ready clarified butter; as needed
  3. Get 1 large pinch kosher salt & black pepper
Steps to make Cast Iron Hash Browns:
  1. Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
  2. Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
  3. Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
  4. Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
  5. Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
  6. Add more clarified butter as needed.
  7. Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon

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