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Recipe of Perfect Cheesy Ham & Hash Casserole

 ·  β˜• 4 min read  ·  ✍️ Chad Hubbard

Cheesy Ham & Hash Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy ham & hash casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Ham & Hash Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheesy Ham & Hash Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy ham & hash casserole using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ham & Hash Casserole:
  1. Get 1 (32 oz) bag Frozen Hashbrowns
  2. Prepare 16 oz cooked ham, cubed
  3. Take 2 (10.75 oz) cans Condensed Potato Soup
  4. Take 1 (16 oz) container Sour Cream
  5. Get 2 Cups Colby Jack Shredded Cheese
  6. Prepare Sprinkle of Parsley
Steps to make Cheesy Ham & Hash Casserole:
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish.Β Top with a little more cheese
  3. Bake for 1hr and serve immediately!

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