Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and hash brown breakfast skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Hash Brown Breakfast Skillet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sausage and Hash Brown Breakfast Skillet is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:
- Make ready 5 Breakfast sausage finely chopped
- Prepare 2 cups Frozen hash browns –
- Take 1/2 cup Bell peppers- , finely chopped
- Prepare 2 Eggs-
- Take 1 tsp Pepper powder-
- Take 1 Onion finely chopped
- Make ready 1/2 cup Shredded cheese –
- Take As needed Oil-
- Prepare To taste Salt-
Instructions to make Sausage and Hash Brown Breakfast Skillet:
- Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
- Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.
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