Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and hash brown breakfast skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Hash Brown Breakfast Skillet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage and Hash Brown Breakfast Skillet is something which I’ve loved my whole life.
In this easy toaster oven recipe, I make a breakfast skillet. I used hash browns, linguica sausage, and eggs and cooked them in the toaster oven. Enjoy this easy hash brown skillet anytime of the day. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:
- Get 5 Breakfast sausage finely chopped
- Get 2 cups Frozen hash browns –
- Get 1/2 cup Bell peppers- , finely chopped
- Get 2 Eggs-
- Make ready 1 tsp Pepper powder-
- Make ready 1 Onion finely chopped
- Get 1/2 cup Shredded cheese –
- Prepare As needed Oil-
- Prepare To taste Salt-
DIRECTIONS In a large skillet add the sausage and cook until most of it is brown. Add the grated potatoes, onion, and salt to the skillet. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. I am totally a breakfast person!
Steps to make Sausage and Hash Brown Breakfast Skillet:
- Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
- Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. I am totally a breakfast person! I don't mind getting up early and I love cooking a big breakfast for my family. In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
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