Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, anda payaz(hash pash). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe to our channel and press the bell icon and never miss an update from'LAZEEZA FOOD. Vì các lý do khách quan, PayAZ sẽ ngừng cung cấp dịch vụ vô thời hạn. LT → Турецкий → Başak Gümülcinelioğlu → Bir anda yüzüm gülebilir → Русский. "Tabrakan" hash terjadi ketika dua input data yang berbeda menghasilkan hash yang sama. Kemungkinan terjadinya hal ini tergantung pada fungsi Anda juga bisa mulai menggabungkan kata-kata bersama-sama, dan menghasilkan hash untuk mereka juga.
Anda payaz(hash pash) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Anda payaz(hash pash) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook anda payaz(hash pash) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anda payaz(hash pash):
- Prepare 3 Eggs
- Take 4 Onion
- Make ready 2 Tomatoes
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Red chilli powder
- Prepare 1/4 tbsp Haldi powder
- Take 1/4 tbsp Dhaniya powder
- Prepare Oil half cup
- Take 1 tbsp Ginger paste
- Take 3 Hari mirchain
Instructions to make Anda payaz(hash pash):
- 1 payaz alag sy katain aur 3 payaz alag sy kat lain
- Pan me oil garam krain jo aik payaz kata wo dalain aur golden krain phr es me namak mirch kutti lal mirch dhaniya powder haldi powder aur adrak dal dain 3,4 mint pakain
- Phr es me Baki ke katay 3 payaz dal dain sth me tamatar b kat ke dal dain aur 10 mint cook krain
- Phr es me anday beat kar ke dalain aur achay sy cook krain almost 10,15 mints
- Hash pash ready end py hari mirchain kat ke dalain
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