Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Take 55 gram white or brown bread crumbs
2. Prepare 2 teacups milk
3. Make ready 2 eggs
4. Take 5 tablespoon powdered sugar
5. Take 3 tablespoon Jam
6. Prepare 1 Lemon
7. Get 25 gram butter

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread Pudding:

1. Grate the lemon rind and keep aside
2. Bring the milk and butter to boil and pour over the bread crumbs
3. Add 2 tablespoon sugar,grated lemon rind into the bread crumbs and mix well
4. Separate the egg white from egg yolk. Beat the egg yolk and add into the bread crumb mix. Use a blender to mix it evenly
5. Add the above mix into a greased baking vessel and left it for 30 minutes
6. Bake it in an oven for 30 minutes at 330F/180C
7. Beat the egg white and add the remaining sugar. Beat the mix till it becomes stiff
8. Spread the jam evenly over the baked pudding. Add the egg white mix made above the jam spread pudding and sprinkle some powdered sugar
9. Bake in oven at 330F until light brown. Your pudding is ready to be served hot.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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