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Recipe of Award-winning Sweet Potato Hash

 ·  ☕ 4 min read  ·  ✍️ Vera Diaz

Sweet Potato Hash

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Hash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Hash is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato hash using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hash:
  1. Make ready 2 sweet potatoes
  2. Make ready 1 cup shredded Brussels sprouts
  3. Make ready 1/2 red onion
  4. Get 1/4 green pepper
  5. Prepare 4 eggs
  6. Make ready to taste Salt & pepper
  7. Prepare 2 Tbsp olive oil
  8. Take 1 Tbsp minced garlic
  9. Prepare chopped cilantro
Instructions to make Sweet Potato Hash:
  1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
  2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
  3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

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