Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo hash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's all about the Chorizo… Chorizo is the star of the show here and its built in herbs and spices are enough to season almost everything else in the dish, so I don't suggest. This Chorizo Hash is so easy to make and is always a hit with the whole family! Serve it for breakfast or as a side dish with dinner. You can never have enough recipes for potatoes, and this easy crispy.

Chorizo Hash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chorizo Hash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo hash using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Hash:

1. Prepare 1/2 yellow onion, chopped
2. Make ready 1 clove garlic, finely chopped
3. Prepare 1 cup chopped cooked potatoes, about one small potato
4. Make ready 1/4 cup chorizo, cubed small
5. Prepare 1 tbsp fresh rosemary, chopped
6. Make ready 1/8 tsp smoked paprika
7. Make ready 2 eggs, whipped up lightly with a fork

Chorizo is a Spanish pork sausage, and it gets its flavor from dried smoked red peppers. My step-dad loves it, and I can remember him making it when I was. Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college…….

Steps to make Chorizo Hash:

1. Heat a non stick pan on a medium low heat.
2. Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
3. Add the onion and cook for two minutes, then add the garlic and saute for more minutes
4. Add the potato, rosemary and smoked paprika. Season with salt and black pepper.
5. When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
6. Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
7. Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
8. Spoon onto a plate and serve hot!

Hash is a not-so-fancy way to say fry up some potatoes and onions in a pan together. I think that may have been my nickname in college……. This easy, delicious recipe for Spicy Chorizo Hash is perfect for a weekend breakfast or brunch! Top it with poached eggs for the ultimate hearty meal! This quick and easy choritzo recipe makes this Spanish dish a great midweek dinner.

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